Handcut Scottish Mackerel delicately brined before being smoked over smouldering English oak wood. Simply plain – naturally smoked. No dyes or additives. All our smoked fish is supplied by the Port Of Lancaster Smokehouse. Fresh where possible.
Contains: Mackerel, salt, natural oak wood smoke.
Nutrition: Typical values for 3.5oz / 100g.
- Energy: 1245kJ / 300kcal
- Fat: 23.2g
- Saturates: 4.6g
- Carbohydrate: 1.4g
- Sugars: <0.5g
- Protein: 21.1g
- Salt: 1.53g
Net: Approx. 210g – 230g.
Storage: Keep refrigerated. Freeze on day of purchase.
Instructions for use: This product is ready to eat, but may also be eaten hot. Grill under a moderate heat for 6-7 minutes, turning occasionally. After heating check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Image for illustration purposes only. Due to availability products may be supplied frozen as it is now out of season.
East Lincolnshire Seafood