Fresh Smoked Mackerel


2 fillets, 210g – 230g



Handcut Scottish Mackerel delicately brined before being smoked over smouldering English oak wood. Simply plain – naturally smoked. No dyes or additives. All our smoked fish is supplied by the Port Of Lancaster Smokehouse. Fresh where possible.

Contains: Mackerel, salt, natural oak wood smoke.

Allergens: Mackerel.

Nutrition: Typical values for 3.5oz / 100g.

  • Energy: 1245kJ / 300kcal
  • Fat: 23.2g
  • Saturates: 4.6g
  • Carbohydrate: 1.4g
  • Sugars: <0.5g
  • Protein: 21.1g
  • Salt: 1.53g

Net: Approx. 210g – 230g.

Storage: Keep refrigerated. Freeze on day of purchase.

Instructions for use: This product is ready to eat, but may also be eaten hot. Grill under a moderate heat for 6-7 minutes, turning occasionally. After heating check food is piping hot. All cooking appliances vary. This is a guide only.

Country of Origin: Produced in United Kingdom.

Image for illustration purposes only. Due to availability products may be supplied frozen as it is now out of season.

Additional information


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