Home made fish pies made at the shop in Boston. Made with top quality fish from a supplier in Grimsby. Are packed in foil trays, simply cook in the oven from frozen. Made with 80% fish.
Contains: White fish, smoked haddock, salmon, peeled prawns, potato, parsley, chives, butter, milk, eggs, water, fish material, onions, carrots, celery, bay leaf, peppercorns.
Allergens: Fish, haddock, salmon, prawns, butter, milk, eggs, celery.
Net: Approx. 450g.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: Remove lid and cook from frozen for 40-45 minutes on gas mark 4 or 180 °C.
Country of Origin: Produced in United Kingdom.
Although every care has been taken to remove all bones and shell, some may remain.
Please note image for illustration purposes only.
East Lincolnshire Seafood