East Coast Crabcakes
2 per pack, 230g
Red Peppers and Rocket in a Light Breadcrumb Coating.
Our customers can’t get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket… Sensational!
This fishcake was awarded a Great Taste 2016 1-star Award
Contains: Crabmeat – White & Brown (Crustacean) (40%), Potato (26%), Red Peppers (10%), Cod (Fish), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rocket (4%), Lemon Juice, Salt, Ground Ginger, White Pepper.
Allergens: Crustacean, Fish, Wheat.
Net: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Storage From Chilled:
Keep refrigerated +5°C or below. Suitable for home freezing – freeze as soon as possible after purchase, store at -18°C or below and use within one month.
Instructions for use:
Cooking From Frozen:
Remove all packaging.
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Country of Origin: Grimsby, United Kingdom.
Although every care has been taken to remove bones and shell, some may remain.