Black pepper cheese with a warming bite. Blended with a cracked black pepper into a creamy mature cheddar, this cheese is hard to resist. Use it for lunchboxes for a tasty cheese sandwich. Perfect sliced on to crackers as a cheeky snack. This won Bronze at the Great British Cheese Awards 2012.
Description
Ingredients: Cheddar Cheese (Milk), Cracked Black Pepper, Preservative E202
Allergen: Milk.
Milk Type: Cows
Organic: No.
Pasteurisation: Pasteurised.
Net: 145g approx.
Storage: Keep refrigerated.
Instructions for use: Ready to eat.
Country of Origin: Thorpe St Peter, Lincolnshire, UK.
Additional information
Provider:
Lymn Bank Farm Cheese
