Corn on the Cob with a Sour Cream Dip




Corn-on-Cob with mayo & sour cream dip with corriander, lime & chilli – sweet, sharp, tangy and a little spicy.

Contains: Corn on the Cob, salt, citric acid, mayonnaise (rapeseed oil, pasteurised egg and egg yolk, spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA) flavourings, paprika extract. Milk (sour cream), lime juice, corriander, parmasan. parprika, chilli flakes.

Allergens: Milk, Eggs

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.

Net: Approx 200g (Serves 2)

Storage: Keep in fridge.

Instructions for use: Remove plastic lid and cook in covered foil container (as delivered)  in a pre-heated oven 150°C for approx 30 mins, until hot throughout

Country of Origin: Produced in the UK. Freshly prepared in Sleaford, Lincolnshire.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


The Lincolnshire Smokehouse