A tangy sauce with gherkins and capers. Over 200 years ago Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman’s continues to commit to using great quality ingredients to make the best flavour enhancers for your food. Colman’s Tartare Sauce is a hot condiment that’ll add big tangy flavour to your favourite dishes.
Ingredients: Spirit Vinegar, Rapeseed OIl, Water, Sugar, Glucose-Fructose Syrup, Gherkins (8%)(Gerhkin, Salt, Water, Acid (Lactic Acid)), Salt, Free Range British Egg Yolk Powder (1.9%), Modified Potato Starch, Capers (1.3%), Mustard Flour, Thickener (Xanthan Gum), Bristish Parsley (0.18%), Preservative (Potassium Sorbate), Dextrose, Garlic Powder.
Allergens : Egg, Mustard
Storage: Refrigerate once opened use within 2 months.
Country of Origin: Unilever UK, Coleman’s, London, SW1A 1YR
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