Ready for Baking
These firm favourites are ideal for buffets or that mini treat for the children’s pack up. Award winning Lincolnshire sausage meat encased in light and fluffy puff pastry.
Contains: Lincolnshire pork sausage (minimum 70% pork, rusk, water, sage, salt, pepper, preservative E221), puff pastry (wheat flour, water, margarine, salt).
Allergens: Rusk, preservative E221, wheat, egg, gluten, margaine, sulphur dioxide.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Net: Approx. 540g.
Storage: Keep frozen. Consume before Use By Date. Once defrosted use the same day. Do not refreeze once defrosted.
Instruction for use: Glaze with egg. Oven cook from frozen. 220°C for 35 mins. Fan 200°C. Gas 6 for 35 mins. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.