Luxury Large brandy Christmas pudding handmade to a delicious family recipe from the 1940’s .
Contains: Currants 13%, sultanas 13%, seedless raisins 13%, butter, soft brown sugar, fresh breadcrumbs, self raising flour (gluten), fresh eggs, golden syrup, lemon rind, lemon juice, carrot, mixed spice, nutmeg, brandy, fresh milk.
Allergens: Wheat (Gluten), Egg, Milk.
Produced in a bakery that uses nuts.
Storage: Store in a cool, dry place.
Cooking Instructions: This pudding is cooked and requires reheating only. Remove outer packaging and place the pudding basin with the lid on in a microwave. Microwave on full power for 3-3½ minutes. Alternatively the pudding can also be steamed for 1 hour 30 minutes.
Country of Origin: Horncastle, Lincolnshire.