Description

Luxury Caramel cheesecake on a biscuit base.

Contains: Butter, Cream (MILK), Cream Cheese (MILK), Sugar, Chocolate, Caramel.

CADBURY DAIRY MILK CARAMEL – Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter

BASE – Digestive Biscuits (GLUTEN) Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt.

Allergens: MILK, GLUTEN, WHEAT.

These are produced in a kitchen that uses NUTS.

Net: 5 inch – 8 inch

Storage: Keep in the fridge and eat within 3 days.

Country of Origin: Produced in United Kingdom.

Additional information