Description

Luxury Bueno cheesecake on a biscuit base.

Contains: Butter, Cream (MILK), Cream Cheese (MILK), Sugar, Chocolate, Nutella (Nuts), Nuts.

NUTELLA – Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7.4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin.

KINDER BUENO – Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Whole Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%

BASE – Digestive Biscuits (GLUTEN) Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt.

Allergens: MILK, NUTS, GLUTEN, WHEAT, SOYA. 

These are produced in a kitchen that uses NUTS.

Net: 5 inch – 8 inch

Storage: Keep in the fridge and eat within 3 days.

Country of Origin: Produced in United Kingdom.

Additional information