All our breaded haddock is produced from the best Atlantic fish, shaped from prime quality skinless and boneless haddock fillets. There is no Pacific fish used. This fish is best deep fried or oven baked. Four fillets, approximate total weight 670g.
Contains: Haddock (fish) (50%), breadcrumb (fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin) salt, yeast) batter (water, fortified wheat flour (wheat flour, calcium carbonate, iron, thiamin) maize starch, salt) rapeseed oil.
Allergens: Fish, gluten.
Net: Approximately 670g.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: For best results oven cook from frozen. Pre-heat the oven to 200°C / Fan 180°C / Gas 6 and cook in the middle of the oven on a baking tray for 20 minutes. Ensure product is piping hot throughout before serving. All appliances vary. These are guidelines only.
Country of Origin: Produced in United Kingdom.
Image for illustration purposes only.
East Lincolnshire Seafood