Luxury Biscoff cheesecake on a biscuit base.
Contains: Butter, Cream (MILK), Cream Cheese (MILK), Sugar, Chocolate, Biscoff (WHEAT, SOYA).
BISCOFF SPREAD – Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
BISCOFF BISCUIT – Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
BASE – Digestive Biscuits (GLUTEN) Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt
Allergens: MILK, WHEAT, SOYA, GLUTEN.
These are produced in a kitchen that uses NUTS.
Net: 5 inch – 8 inch
Storage: Keep in the fridge and eat within 3 days.
Country of Origin: Produced in United Kingdom.
Orchard Cottage Desserts
5 Inch Serves 3-4, 8 inch Serves 10-12