Beef Sirloin Boned and Rolled
£39.95 – £142.00
An exquisite cut of locally sourced beef. One of the highest quality cuts of meat available. Best eaten medium-rare.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Nutrition: Typical values of beef for 3.5oz / 100g.
- Calories: 217
- Water: 61%
- Protein: 26.1g
- Carbs: 0g
- Sugar: 0g
- Fiber: 0g
- Fat: 11.8g
Net: 1.5kg – 5kg.
Storage: Keep refrigerated, consume within 2 – 3 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instructions for use: Oven cook from chilled. 200°C/Fan 180°C/Gas 6. 35 minutes per 500g + 35 mins. If cooked rare there is a small risk that harmful bacteria may be present. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. Herbs not included.