Our BBQ ‘Pit Beans’ have a deep, genuine barbecue flavour. Towards the end of the smoke, the remaining meats and juices are the building block for our house ‘pit beans.’
Contains: Soya Beans, beans, tomatoes, spirit vinegar, onions, coriander, pork, beef, salt, cracked black pepper, herd extract, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, dried oregano, modified corn flour, chilli powder, Worcestershire Sauce (malt vinegar, molasses, sugar, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings).
Allergens: Fish (Worcestershire Sauce) Soya.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.
Net: Approx 415g.
Storage: Keep in fridge, suitable for freezing.
Instructions for use: Remove plastic lid and cook in covered foil container (as delivered) in a pre-heated oven 150°C for approx 30 mins, until hot throughout.
Country of Origin: Produced in the UK. Freshly prepared in Sleaford, Lincolnshire.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
The Lincolnshire Smokehouse