Bacon Joint


Approximately 1kg.



A traditional meat joint for the slow cooker perfect for those winter nights. 1kg serves 4 people.

Contains: 100% Danish Bacon.

Net: Approximately 1kg.

Storage: Keep refrigerated, consume within 2 days.

For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Instructions for use: Oven cook from chilled. Preheat oven 190°C/Fan 170°C/Gas 5, cook for 1 hour 15 mins.  Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. This is a guide only. If cooked rare there is a small risk that harmful bacteria may be present.

Country of Origin: Produced in United Kingdom.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


Carl Dunham’s Butchers